Wednesday, January 20, 2010

What to have for lunch?

Korean lunch food is very good, once you get used to it. Most days, we have either pork cutlets (Don-kas), knife noodles (Kalguksu), or my current favourite: Fried rice with shrimp, Chinese style (Bokumbap).

Here's Anders with a special kind of pork, I think - the picture was taken 2010-01-19. I don't remember what Anders said it tasted like, but I know we haven't ordered it since. :-)
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